We roast our New Mexico green chile, partially peel it before cooking it in relatively small batches.
TRUE TO THE SOURCE — Los Roast is made with Certified New Mexico Grown Chile. All grown, hand-picked, and packed near Hatch and the Mesilla Valley.
EXTREMELY VERSATILE — Use Green to add flavor to all your favorite foods. Smother it over burritos or make enchiladas for a taste of the Southwest.
AWARD WINNING — Best overall Green Chile Sauce at the International Scovie Awards Competition. Why? It’s New Mexico Chile pure and simple. Fire roasted and all-natural. Nothing artificial and no vinegar or preservatives. Open one of these jars and smother it your favorite dish. Combine with Red for Christmas year-round.
We roast our New Mexico green chile, partially peel it before cooking it in relatively small batches.
TRUE TO THE SOURCE — Los Roast is made with Certified New Mexico Grown Chile. All grown, hand-picked, and packed near Hatch and the Mesilla Valley.
EXTREMELY VERSATILE — Use Green to add flavor to all your favorite foods. Smother it over burritos or make enchiladas for a taste of the Southwest.
AWARD WINNING — Best overall Green Chile Sauce at the International Scovie Awards Competition. Why? It’s New Mexico Chile pure and simple. Fire roasted and all-natural. Nothing artificial and no vinegar or preservatives. Open one of these jars and smother it your favorite dish. Combine with Red for Christmas year-round.
